Every year from our jack-o-lanterns we make roasted pumpkin seeds.
Here is my favorite recipe:
Roasted Pumpkin Seeds
2c. raw pumpkin seeds with shells
about 2tsp. butter, melted
and about 3tsp. salt
Directions: Heat oven to 300 degrees
Toss seeds in bowl with melted butter and salt.
Spread seeds in a single layer on cookie sheet.
Bake for about 45 minutes or until browned.
When cooled shells should be dried and easy to eat,
if they are not, reheat and cool.