Stuffed Mushrooms

These fun little mushrooms are easy to make and always a hit.

Start by removing the stems and hulling out the mushrooms.

Set these aside to be used in the filling mixture.
About 1/2 lb of ground beef (or sausage) for every 10 mushrooms, cooked well. Add cream cheese, to taste, and minced mushroom stems while still warm.
Then add some of the following: bell peppers, garlic, parsley, basil, parmesan cheese, bacon, onion, spinage. Mincing the larger vegetabels.
Stuff the mushrooms and top with paremsan cheese and 2 pinches of shredded cheddar cheese.

Place on cookie sheet and broil on medium for just a few minutes, checking frequiently, until the cheese on top is melted and slightly browned. Mushrooms will still be crisp. 
Add chives or other garnish as desired.
And you will have a show stopping addition to your next feast!


How to get rid of aphids

Ugly little buggers. I was going to blog about something else, but was looking out my window admiring the beautiful Hot Pink roses that grace my window and what did I see but aphids. I was so surprised, we have not had any in years. The reason? I know a trick and here it is: A dash of dish soap (biodegradable is best) and one part food oil to two parts water mixed in a spray bottle will does the trick. Bye, bye aphids!

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