A pretty little snowflake recipeto go with any winter setting.
Fist mix 3 parts cream cheese, to 1 part shredded cheese (cheddar or any your prefer), and 1 part almond slices. Adjust to your liking. Form a ball, place waxed paper over the top and roll (or smoosh) flat.
Cut out in a snowflake shape.
This is the snowflake I used. To print: click on the photo (above the click here to share box) to expand it, then select 'file' and 'print' from your browsers window.